Suzette Gourment which is a Mumbai based organic food brand has now secured INR 10 crore in the round led by the Yuj Ventures which is backed by the family of Sid Yog, the founding partner of the Xander Group Inc. Some of the existing partner, which includes the DSG Consumer Partners, also participated in the round.
The new funds will be going to be used in expanding the presence of kitchen garden in the Mumbai by opening potential outlets in Andheri, Versova, and Colaba, among other location, later this year. Part of the capital will also be going to be used for establishing the cloud kitchen to cater to food deliveries, said the announcement.
“We are very excited to reinforce our collaboration with DSG, which has supported us since the beginning, and to welcome Yuj onboard. These two amazing investors will help us to develop our footprint in Mumbai and to enhance customer experience through new formats and channels.”Antonia Achache, Co-founder of Suzette Gourmet
The company which is founded by the Antonia Achache, Pierre Labail and Jeremie Sabbagh in 2011.
“We are very excited to continue backing Jérémie, Antonia, and Pierre on their journey as they continue to build the Suzette and Kitchen Garden brands. Both brands have a very loyal customer following. The menu also has been designed to cater to a broad spectrum of today’s health-focused consumers who have adopted specific dietary regimes, including non-dairy, vegan, keto, paleo, and gluten-friendly,”Deepak Shahdadpuri, Managing Director of DSG Consumer Partners.
“Yuj Ventures is pleased to support Suzette, and their mission to provide healthy, fresh, and tasty food options for India’s increasingly health-conscious customers. We are impressed by their passion and their ability to channel it into driving exponential sales growth with an unrelenting focus on quality. We look forward to working with them to drive their next phase of growth.” Madhav Soi of Yuj Ventures added.
The company has also collaborated with the organic farmers across the country to make sure a year-round supply of quality organic to produce and are on their way to becoming completely organic.